FERMENTACIÓN ACÉTICA. Consiste en la oxidación bioquímica del etanol contenida en un sustrato alcohólico mediante la actuación de bacterias acéticas del. FERMENTACIÓN ACÉTICA. Karol Dayana Bautista Daniela Calapsu Collazos Universidad de la amazonia. Ingeniería de Alimentos Microbiología de Alimentos. 18 Acetic and Propionic Acids Z Xu and Z Shi, Zhejiang University, Hangzhou, China L Jiang, Zhejiang University, Hangzhou, China and South China University.

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Fermentación alcohólica

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A Novel Acetic Acid Technology. Conference; 3rd, Advanced catalytic science and technology; ; Tokyo.

Fermentación alcohólica

Held to celebrate the 40th anniversary of the Catalysis Society of Japan. Table of contents conference proceedings The table of contents of the conference proceedings is generated automatically, so it can be incomplete, although all fermentacio are available in the TIB.

Catalysis by Solid Acids: Inhibition Effect by Surface Nitrate.

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